These overnight oats with fruit are the perfect breakfast , full of fiber, and filling. Adding the seasonal fruit in the mix, results in something fresh and so good!Jump to Recipe
A plus is that if you make it with non dairy milk, like we do, (using soy, oats or almond milk) you could make this recipe to be vegan. If you are vegan, you do, however, have to make sure the rest of the ingredients have no traces of animal products, which sometimes happens.
My sister makes this all the time, every other night, and then when the morning comes, and just takes it out of the fridge and eats it for breakfast. Her favorite fruits to use with this are strawberries or mangos, but you can basically use anything you like, I´m thinking berries, banana, kiwi, peaches, apple, grapes, etc. Consider this the base recipe, and then add whatever you want to make it taste differently.
You could make chocolate overnight oats, for example, adding a little cocoa poder to the mixture, maybe some cinnamon and chocolate chips. Another great flavor is adding apple and cinnamon. We will probably post different flavors of overnight oats in the next posts, because it is an easy recipe that is quick and easy to make for breakfast or snack.
We like adding some chia seeds, because they give it a good texture. If you do not like chia seeds, you can skip it and use any other type of seeds instead.
If you like this recipe you have to go see our oatmeal porridge.
- 3/4 tz C rolled oats
- 1 tbsp chia
- 1 tbsp vanilla
- 1 tbsp honey
- 4 tbsp greek yogurt
- 1 C coconut soy, or almond milk, or combined
- Season fruit in pieces, can be strawberries, mangos, kiwis, etc. (optional)
In a small bowl or plate, combine the oats, and chia and stir a little using a spoon.
Stir in the honey and yogurt. Lastly stir in the yogurt and fruit.
Pour the mixture in a tupperware or a a plate with a lid, or coverup and refrigerate overnight, the next morning the oats will be ready.