These 3 ingredient nutella brownies are everything you need. Really. Is there something better in this world than nutella?, maybe brownies. So, is there something better than nutella brownies?, maybe brownies that you can make with only 3 ingredients. So, Is there something better than 3 ingredient brownies? Yes, brownies that are also made within just 20 minutes.
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Today we bring you this nutella brownies recipe that calls for only 3 ingredients. Plus, these 3 ingredients are so easy to get and you probably already have them sitting in your pantry. One of them, of course, is nutella, the rest, go see which they are in the recipe, you will be so pleased to find out they are so easy to make.
Something important: if you do not like nutella, then this recipe is not for you, but if you don’t like brownies, then this recipe may change your life. You will from now on make these all the time and fall in love with them. Just to tell you that my sister, that does not really like brownies, really likes these, and eats 2 at a time.
These nutella brownies are not really fudgy nor cakey but moist and so chocolatey, though not overly sweet. I am starting to ramble about these brownies, trying to describe them, so you will have to make them in order for you to try them, and trust me, you will love them.
All brownies are good, and sometimes, you come across an amazing brownie, which is always nice. These are those kind of brownies. They are so easy and way too good for how easy to make they are. In no time and with little ingredients you have brownies that are literally to die for.
If you like this recipe, you have to go see out classic brownies recipe, those are just amazing.
3 ingredient nutella brownies
Ingredients
- 1 1/4 C (12.34 oz) (350 gr) nutella
- 2 eggs , big size
- 1/2 C (2.30 oz) (65 gr) all purpouse flour , sifted
Instructions
- Preheat the oven to 375º F (180º C). Line a square pan of about 7.80 inches (20 cm) with parchment paper.
- In a big bowl, mix the nutella with the eggs using a whisk.
- Add in the sifted flour and mix until you get a smooth batter and all the ingredients are integrated.
- Pour this batter into the pan and even it out. Bake at 375º F (180º C) for 15 minutes until they are cooked. Be careful not to overcook them.
- Once the brownies are ready take them out of the oven and let them cool down for 10 minutes. Then turn them out and cut them into 16 same size portions.
