These are cajeta coyotas. Coyotas are a typical tyoe of pastry from the state of Sonora in Mexico, well known in the northwestern part of the country. They were born in Hermosillo in the 1950’s and quickly became popular, as…
The three kings day bread is one of the most typical Mexican sweet breads. Its shape represents a crown that symbolizes God’s eternal love that has no beginning and no end. This tradition arrived in Mexico with the Spanish customs…
This mazapan gelatin is a special dessert for us because it is made from a very typical sweet in Mexico. Mazapan in Mexico is made mainly with ground peanuts and powdered sugar. You can imagine the intense peanut flavor that…
This dulce de leche creme caramel is soft, almost velvety, and light in texture. We love dulce de leche! Moreover, when it is a good quality dulce de leche, or the pastry level type, that is, one that is made…
This cheese mango gelatin is a simple and fresh dessert. Plus, it does not need an oven to make, so it is really easy. You really just have to prepare the gelatin and then put it all in the refrigerator…
Mexican corn cake our mother’s recipe, this is one of our family’s most beloved recipes, and most well kept ones too. Corn cake, or “pan de elote” is not the same as cornbread, which is the type most people make…
These orange mexican cookies are crunchy and have an intense citrus flavor. They are of medium in size, neither too big nor too small, and are perfect to eat along with a drink, because they are not too sweet by…
There is a lot to say about the mexican cheesecake. There are so many things, when it comes to food, that mexicans get ritgh, and cheeecake is one of them. In Mexico cheesecake is not as complex as it is…