This easy coconut chicken curry is a simple and quick version to make a delicious curry. Curry usually take longer to cook, because many recipes marinate the chicken (or whichever meat) for a few hours in yogurt or some type…
These japanese pancakes or souffle pancakes as they are also known, are wonderful. You may have seen them on social media for sure. They are those thick and fluffy pancakes or hot cakes that feel like jello. They are supposed…
A biscuit os the perfect thing to eat with some butter and jam. Either when right out of the oven or toasted after a few days have gone by. They are so soft on the inside and crisp on the…
This pie crust, I dare to say, is the best of all crusts. This is the best pie crust recipe out there. This dough makes the best crust, absolutely. People always ask us how we make it. Friends, family, they…
Mxican pozole is a traditional mexican dish. It is a soup or “caldo” made with chile (that isn’t as spicy) with pieces or pork meat and nixtamal. The traditional thing is to add some fresh coriander and onion on top.…
These quick and easy brownies are really that. It is a recipe that takes no time at all, really simple and gloriously good. We have a few brownie recipes in this blog, but this is the perfect one for those…
This is the best pizza dough ever! If there is something important when making pizza is the dough. At least for me, this is what makes the difference from a normal pizza to an extraordinary one. Pizza dough can be…
This chocolate chips panettone is great. This is a twist on the traditional italian bread. The classic original panettone calls for dried fruit and nuts. We have a recipe to make the original panettone. But this one with chocolate chips…
This vanilla date vegan cake is such a beauty. Dates are one of those ingredients that are used a lot for vegan recipes of all kind. This is because they are naturally sweet on their own, plus, they have a…
This vegan banana bread is crunchy yet soft and oh so fluffy. In Mexico we actually call pound cakes “panques” which comes from the english name for it, while in Spain they call it “bizcocho”. You will love this pound…