Who doesn’t crave a good no-churn coffee ice cream. No-churn means without using an ice cream machine. Because to make ice cream you usually need the typical ice cream machine. Well, here we show you an easy way to make coffee ice cream without using any kind of machine. Because the truth is, we are not an ice cream shop to buy a machine to make ice cream at home (although if you buy one, as we did, we will not judge haha).

Besides, with summer just around the corner, and the heat already starting to be noticeable in many parts of the world, an icre cream is all a lot of us need. And we crave one a lot. Especially if it is a coffee ice cream. Because we know that most of you are coffee lovers, you can’t fool us.

Well, here we hope to combine several of your passions, coffee, making desserts at home, and the summer. And just picture this: one super hot day you remember that you have this coffee ice cream sitting in your freezer at home, and you can eat as much as you want! YUM!

Let’s be honest. For those of us who love to cook at home, nothing compares to the desserts we can make ourselves. And even if they turn out badly at first, be patient. Because you soon realize that things come out much tastier at home. That is probably because we don’t have to add preservatives and unnecessary ingredients. And also, because if you are like us, you feel a lot of satisfaction knowing that you can do these type of things yourself!

You will love this coffee ice cream. It is a super simple recipe that has a spectacular result. The only thing that takes a while is when you leave it in the freezer to form. But it’s ready in a few hours, so don’t worry!

If you like this recipe, you have to check out our basil ice cream, an unexpected flavor that is more delicious than anyone would expect, promise!

No-churn coffee ice cream

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 9

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

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• 3 tbsp instant coffee (soluble)
• 2 tbsp (1 fl oz) (30 ml) boiling water
• 2 1/2 C (20.30 fl oz) (600 ml) whipping cream, really cold
• 1 can (13.75 oz) (390 gr) condensed milk
• 1 tsp (0.17 fl oz) (5 ml) vanilla extract

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Method

 

1. In a small bowl mix the coffee with the boiling water and let it sit for a few minutes so that the coffee dissolves and the mixture cools down slightly.
2. Separately, in a large bowl add the whipping cream and beat with an electric mixer for 2 minutes until soft peaks form.
3. Add in the dissolved coffee, condensed milk and vanilla extract. Beat for 1 more minute until all ingredients are integrated but the mixture is not as stiff.
4. Pour the ice cream into a tightly closed tupperware container and freeze for at least 6 hours or overnight. Once this time has passed, the coffee ice cream can be served with the toppings you prefer.

Tried this recipe?

Let us know how it was!