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Coconut ice cream
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Prep Time
15
minutes
mins
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
2
C (16.20 fl oz) (480 ml)
coconut cream (canned), really cold
1/2
C (3.50 oz) (100 gr)
sweetener, your choice (white sugar, maple syrup or any other sugar sustitute)
1
pinch
salt
2
tsp (0.033 fl oz) (1 ml)
vanilla extract
3/4
C (2.60 oz) (75 gr)
unsweetened, shredded dry coconut
Instructions
Place all ingredients in a large bowl and mix with a balloon whisk for 1 minute until smooth and homogeneous.
Pour this mixture into an ice cube mold and place in the freezer for at least 4 hours.
Once you have ice cubes from the mixture, place them in a food processor or high-powered blender and puree until the ice cream texture is formed.
The ice cream can be consumed directly crushed or it can be frozen preferably for another 2 hours to make it firmer.
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