Preheat the oven to 392°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Wash the sprouts and cut off the stem of each one and then cut them in half.
In a medium sized bowl, mix together the sprouts, 2 tbsp oil, salt and pepper, making sure each one gets coated. Turn them all upside up.
In a small bowl mix together the honey and sriracha sauce using a spoon until well combined.
Bake for 10 min. at 392°F (200°C). Then take out of the oven, add the rest of the oil and the honey mixture, and bake again for another 10 minutes or until they start to turn golden.