Flour tortillas
Flour tortillas hold a very special place in my heart. There are many ways to divide people into categories. In Mexico we could say there are two types of people, people who prefer corn tortillas and people who prefer flour…
Flour tortillas hold a very special place in my heart. There are many ways to divide people into categories. In Mexico we could say there are two types of people, people who prefer corn tortillas and people who prefer flour…
This nutella braid bread is a braided bread filled with nutella, with some confectioners sugar on top. It is a soft bread that is super photogenic and so good with the chocolate filling. Contrary to what it seems it is…
Boston cream donuts are a special kind of doughnut (or donut), they are filles with cream and glazed with a layer of chocolate. They are so good!. In fact, something really curious is that this was the special donut designed…
This no-knead ciabatta is the easier way to make a ciabatta, specially if you don’t enjoy kneading. A ciabatta is a great bread. In Mexico is actually really common and sold pretty much everywhere. They use it a lot to…
This honey braid bread is spectacular. A bread like this, feels rustic and homemade, it’s such a beauty. It is an easy to make recipe that is full of charm and impresses everyone. It is one of those breads that…
Brioche loaf bread became a classic, each monday night, which by the way we used to call the “bread mondays”, my sister and I would decide which bread to make, either a new recipe or one we had previosuly tried,…
Croissants are one of those classics. And a good croissants is perfection, but a homemade croissants is beyond that. It is whit this recipe that I am always amazed at how simple ingredients (and a lot of hard work) can…
These pumpkin scones are soft, and taste a lot like pumpkin, with the glae on top. They are dense and full of flavor. Lately I have been diving completely into fall flavors, go check out the rest of the latest…