Oatmeal porridge is cooked oats with hot milk, a little sugar and spices to taste. We like adding some ground cinnamon, salt and a some natural vanilla extract, which tastes better than artificial vanilla extract. Of course I had eaten…
French toast is one of those recipes our mother always makes and used to make a lot when ew were little. That’s because we like it a lot and because it is easy to make. Now, this is not our…
These overnight oats with fruit are the perfect breakfast , full of fiber, and filling. Adding the seasonal fruit in the mix, results in something fresh and so good! A plus is that if you make it with non dairy…
Our classic hot cakes are a tradition now in our family and family members love them. We make these whenever we have someone visit us for the weekend, when we make brunch, and then usually make some other things to…
Tamales are something typical here in Mexico. It is not known where tamales originated exactly, or wich current country has the honor of calling them theirs, the only thing known is that they first originated in central America on prehispanic…
Classic english muffins are one of those breads that are a tradition. They are used in so many recipes, meals and dishes. They are just as classic as a milk bread, brioche bread or a scone. Now, if you don’t…
Eggs benedict are great. They are one of those things we all like. The recipe consists of a base of english muffins, ham, a poached egg on top, and hollandaise sauce. This recipe is the base, If you want to…
Hollandaise sauce is an emilsified sauce made out of eggs, butter and lemon. It is a really traditional sauce, that is used in a lot of dishes. It is mainly used on eggs benedict, on top. They say that french…
This goat cheese and fig toast is great. It is easy and quick to make, nutritious an it tastes really good. Figs are one of those tropical and somewhat exotic fruits that some places are not that easy to find.…