Strawberries on their own are a delicacy. Strawberries and cream it´s a whole other level. But if we are talking about a strawberries and cream cake then I just go crazy altogether. Strawberries are one of my favorite fruits because…
Everyone likes this healthy carrot cake. It is so moist and soft we all love any kind of carrot cake and order it whenever we have the chance. I like it even better when it has a cream cheese forsting…
I will start by mentioning my fascination for Argentina, which started since I was little watching “Floricienta“, I love the way they speak, their culture and food. Before I even went to this country I had some ideas of what…
For the best mexican corn cake recipe, you are in the right place. In spanish is pretty funny that corn has lots of names: maiz, elote, choclo, jojoto, etc. Mexican corn cake is just great, we totally love it. In…
Yellow cake is a typical cake in the US that is thought to come from the english “pound cake” recipe. It is often made for birthday celebrations and it is one of the most famous cake flavors and it is…
This coconut cake is great, the combination of the actual cake’s softness with the filling and the crunchiness is perfect. Now, apart from the coconut, we also added some vanilla to this recipe, because it pairs just right with the…
This lemon pie with cookies, for all mexicans (at least as far as I know) is a total classic. It is something so easy to make and so good, that even a child can make it, with someone there to…
Chiffon cake, to me, is one of those desserts that are specially rgeat for summer. In this time, with the heat of the summer, we crave sweet and fresh things. So why not enjoying a sweet treat every once in…
This mayo chocolate cake is one of the best cakes you will ever try in your life. It is a moist and delicious cake. With a sweet caramel or dulce de leche filling, and with a soft, smooth and creamy…
This cherry cake is fluffy and soft. It has fresh cherries on the base and on top, with some confectioners sugar to decorate. This should be made using fresh cherries, because it turns out just so much better this way.…