These chocolate truffles are a very concentrated chocolate shot, and they are delicious! Chocolate truffles are called this way because they are reminiscent of black truffles, which are a very special and delicious ingredient, irregularly shaped, but usually in the…
This lemon magic cake is called this way because when it is made, it seems that everything has gone wrong, and that the result is not going to be good. But the magic happens inside the oven. And this is…
This lemon tiramisu is a fresh, sweet and decadent dessert, It is simply great for this spring and summer season. It is a cold dessert, which makes it even better. The traditional tiramisu is a classic Italian recipe, which is…
This puff pastry apple tart is one of the easiest desserts you can make. I love all apple desserts, because I really like the flavor that of apples combined with slightly sweeter ingredients. Now, the key to make this dessert…
These orange madeleins with chocolate are soft, fluffy and rich. Madeleines are small cake like desserts shaped really similarly to a shell. They have to be made in a specific pan, a madeleine pan, which has this particular shape that…
These peanut butter and jelly bars are very smooth and full of flavor. They are an easy dessert to make, because they don’t really take a lot of ingredients, and the ingredients they do take are simple things. Peanut butter…
These 4 ingredient oreo truffles are probably one of the easiest recipes we have on the blog. They are quick to make and they turn out delicious evrytime. Who doesn’t like oreo cookies? Chocolate truffles (or any other ingredient truffles)…
Here you have our red velvet cheesecake brownies! The ultimate dessert for this upcoming Valentine’s day. So you can make them and enjoy them with people you love! Because, what better way to celebrate this day than with a dessert…
These Ukrainian fried pastries Verhuny are delicious! It is a recipe that we discovered just recently and the truth is that we love it, because it is simple and made with simple ingredients, and I like this kind of recipes…