Also, if you do not find it, it is a syrup that you can make at home, but the problem here is to find fresh elderflowers. It is a syrup that even though it is sweet, it is very fresh ā¦
Lemon
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The classic almond biscotti is the type of biscotti we all know best. Now, in Italy you can call biscotti almost any kind of cookies. These cookies or biscuits are actually called cantucci. At some point, it became generalized to ā¦
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This lemon poppy seed cake is soft, very fluffy, moist, and has an incredible texture from the poppy seeds. It is a pancake or sponge cake that is very easy to make and always looks great. It has a sweet ā¦
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This lemon ginger and peppermint water is very refreshing. It has that touch of mint and ginger, and the acidity of the lemon that makes the mixture spectacular. This recipe is so easy to make that it is hard to ā¦
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This lavender lemonade is great for summer. Lemonade is a classic drink. Here in Mexico, for example, we usually have a lemonade jug in the fridge, ready to drink at all times. Specially in those cities where it gets really ā¦
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This raspberry lime cheesecake is a new version or our classic cheesecake. Now, a cheesecake is not the same as a cheese tart or pie, as we know them in spanish speaking countries. A cheesecake is the typicall american recipe. ā¦
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These vanilla muffins are a classic. In Spain, mostyly, they are so common and traditionla. They sell them everywhere, in supermarkets, coffee shops, etc. These vanilla muffins, in spanish, are called, magdalenas. I have this theory, that spanish āmagdalenasā come ā¦
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Todayās recipe: lemon bars, citric and delicious. If there is something we like in Mexico is lime and lemon. We use it on fruit, on french fries sometimes, over tacos of course, soups, etc. We literally use it even on ā¦
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Lemon pie ice cream is our lemon pie with cookies made into ice cream. There was not a dessert I liked better as a child than the lemon pie with cookies my father made for usā¦ it was the excuse ā¦
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This lemon pie with cookies, for all mexicans (at least as far as I know) is a total classic. It is something so easy to make and so good, that even a child can make it, with someone there to ā¦