This almond and pear cake is a must for this winter season. Plus, it’s the kind of cake that goes great with several types of hot beverages, which makes it …
Nuts
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Freshly baked banana bread is the best thing you can have for rainy days. Our mom would make it usually in rainy days for as long as I can remember. …
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These peanut butter and jelly bars are very smooth and full of flavor. They are an easy dessert to make, because they don’t really take a lot of ingredients, and …
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These nutella cupcakes are soft, fluffy, and moist. We love their texture. When you press them down, they feel soft and airy, and they taste so much like chocolate and …
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Italian hazelnut cake, or torta de nocciole (in Italian) is cake made to be eaten with a drink, or that’s the way I prefer it. It is perfect, in my …
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These chocolate hazelnut and honey cookies are wonderful. The combination of chocolate with hazelnuts is used in many recipes because it always tastes great. The toasted hazelnuts we use in …
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The classic almond biscotti is the type of biscotti we all know best. Now, in Italy you can call biscotti almost any kind of cookies. These cookies or biscuits are …
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For when we want a quick and easy ice cream or snow, this 2 ingredient banana ice cream saves the day. It’s probably one of the easiest recipes we have, …
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These walnut cranberry scones are so good. You may now by now that we love scones and the truth is we have lately been a bit obsessed with scones, because …
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This vegan banana bread is crunchy yet soft and oh so fluffy. In Mexico we actually call pound cakes “panques” which comes from the english name for it, while in …