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Chia pudding
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Prep Time
5
minutes
mins
Refrigeration time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
2
Ingredients
1x
2x
3x
1/4
C (1.41 oz) (40 gr)
chia seeds
1
C (8.11 fl oz) (240 ml)
milk (almond, soy, coconut, etc.)
2
tbsp (1 fl oz) (30 ml)
honey or agave syrup
1
tsp (2.87 fl oz) (85 ml)
vanilla extract
For the topping: fresh fruit, nuts, dried fruit, yogurt, jam
(opcional)
Instructions
Put the chia seeds, honey and vanilla extract in a container (that has a lid preferably) and mix using a fork.
Let it rest for 3 minutes and mix again. Put the lid on the container and refrigerate the pudding for at least 2 hours or overnight.
Serve the pudding with the desired toppings.
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