1pack (6.7 oz) (190 gr)cream cheeseat room temperature
1can (14 oz) (397 gr)condensed milk
1/2Cwhipping creamcold
7limes, the juiceor about 4 lemons
The zest of 2 limes or 1 lemon
1pinchsalt
10vanilla cookies, type "maria" cookies
Instructions
Place the cookies inside a plastic bag and mash them using a glass. You can also do this using your hands.
In a big bowl cream the cream cheese using a mixer. Add in the condensed milk and beat for 2 minutes.
Add in the whipping cream, salt, and lemon zest and juice. Beat for 1 minute until you get a soft creamy mixture. Add in the cookies and mix using a rubber spatula.
Once ready, plate the mixture in a cake or bread pan of about 8 x 4 inches (20cm x 10cm). Cover it with plastic wrap and freeze for at least 8 hours.