24.7oz (24 oz) (700 gr)Corn kernels white natural (not sweet) you can also do it with sweet corn or canned corn, but the texture will be less compact
3/4C (5.3 oz) (150 gr)white sugar
1/2C (4 oz) (112 gr)unsalted buttermelted
2eggs
1/3C (2.7 fl oz) (80 ml)evaporated milk
1pinchsalt
2tsp (0.5 oz) (14 gr)baking powder
Instructions
Preheat the oven to 375º (180ºC). Grease a rectangular pan of about 14 x 9 inches (35 cm x 23 cm).
In a blender or a food processor blend the corn kernels until you get a smooth mixture.
Here you have two options: add the rest of the ingredients in the blender and blend until it all fully integrates or pour the blended corn in a bowl, and add the rest of the ingredients and mix using a whisk.
Once it´s all integrated, add in the greased pan and bale for 45-55 minutes until a wooden comes out clean when inserted.
Let it sit for 20 minutes before cutting and serving.