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Banana bread
A classic you must have in your recipe book
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American, Mexican
Servings
12
Ingredients
1x
2x
3x
5
eggs
1
C (7 oz) (200 gr)
white sugar
1
C (8.12 fl oz) (240 ml)
vegetable oil
soft flavored
1
tsp (0.17 fl oz) (5 ml)
vanilla extract
4
(14.10 oz) (440 gr)
bananas
overripe, mashed
3
C (13.80 oz) (390 gr)
all purpouse flour
1 1/2
tsp (0.35 oz) (10 gr)
baking soda
1/4
tsp (0.07 oz) (2 gr)
salt
Instructions
Preheat the oven to 375ºF (180ºC) and grease a round bundt cake of about 9.9 x 3.5 inches tall.
In a medium size bowl sift the flour, baking soda and salt together.
In a big bowl, using a hand mixer, beat together the eggs, sugar, oil and vanilla.
Integrate the mashed bananas, then beat in the sifted flour and keep mixing until you get a soft mixture, but do not overmix.
Pour the mixture in the pan and bake for 1 hour aprox. or until a wooden toothpick comes out clean when inserted.
Once ready, let it cool down completely before cutting.
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