Preheat the oven to 375º F (180º C). Have at hand a glass round cake pan of about 9.44 inches (24 cm) in diameter.
In abowl, mix together thr ground cookies and butter, and knead a little to form a dough.
Put this dough in the cake pan and even it out on the base and te walls. You can use your hands or a glass to do this.
Put all the ingredients in a blender or mixer. Mix for 1 minute until you get a smooth liquid mixture.
Carefully, pour the mixture on top of the cookie crust and bake at 375º F (180º C) for about 40 minutes or until the pie turns slightly golden brown on top, and it is no longer wiggly.
Once ready, take out of the oven and let it cool down at room temperature for 30 minutes. Refrigerate for at least 2 hours before serving.
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