In a pot, place the 4 C of water, and put it on the stove to high heat to boil. Once boiling add in the quinoa and let it cook until the water evaporates and the quinoa turns soft, from 10 to 15 minutes aprox. Once ready let it cool down for 10 minutes.
In a bowl, rinse and wash the lettuce. Then place it on a kitchen towel to dry.
On a cutting board, cut both the red pepper and the cheese into small cubes.
To put it all together, in a big bowl, place the lettuce, and then add the quinoa, pomegrante seeds, red pepper and cheese. Serve with some bread on the side.
*Instead of fresh cheese you could use feta cheese.
*This recipe also tastes amazing adding fresh red onion cut to small pieces.
For more recipes go to www.hornomx.com