^reheat the oven to 375º F (180º C). Line a rectangular cake pan of abour 9.80 x 3.90 inches (25 cm x 10 cm) with parchment paper. In a small bowl, put the bananas and mash them using a fork until you get a thick sort of paste.
In a big bowl, put the oil along with the sugar, eggs and vanilla extract. Mix using a whisk for 2 minutes until all the ingredients are fully integrated.
Add in the banana, vegetable milk and yogurt and mix some more until everything´s combined. Add in the sifted flour, baking soda, salt and cinnamon for 2 minute until you get a smooth batter.
If you are adding chopped nuts or chocolate chips do it know. Pour the mixture in the cake pan and bake at 375º F (180º C) for about 50 to 55 minutes until a wooden stick comes out clean when inserted.
Once ready, let it cool down for 10 minutes in the pan. Then, turn it out and let it completely cool down on a cooling rack.
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