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Mini pecan pays
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Refrigeration time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
27
Ingredients
1x
2x
3x
For the crust:
1 1/4
C (5.70 oz) (162 gr)
all purpouse flour
3
tbsp (1.60 oz) (45 gr)
granulated white sugar
1/2
tsp (0.12 oz) (3.5 gr)
salt
1/3
C + 1 tbsp (3.18 oz) (90 gr)
unsalted butter
cold and in cubes
2
tbsp (1 oz) (30 gr)
cream cheese
cold and in cubes
2
tbsp (1 fl oz) (30 ml)
water
, cold
For the pecan filling:
2
eggs
small
3
tbsp (1.60 oz) (45 gr)
unsalted butter
melted
1/3
C + 1 tbsp (4.23 oz) (120 gr)
corn syrup
1/3
C + 1 tbsp (2.64 oz) (75 gr)
granulated white sugar
1/4
C (1.76 oz) (50 gr)
brown sugar
1
tsp (0.17 fl oz) (5 ml)
vanilla extract
1
tsp (0.28 oz) (8 gr)
all purpouse flour
1/2
tsp (0.12 oz) (3.5 gr)
salt
1
C
pecan nuts or walnuts
in small pieces
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