2C (480 gr)natural plain yogurt, greek type and sugarfree
2tbsp (30 ml)honey or agave syrup
1Cberries , fresh or frozen
Instructions
Put the berries in a blender and blend them until you get a smooth mixture that is somewhat thick, like a smoothie (if using frozen berries you might need to add a little water).
Pour this mixture into a big bowl, then add the honey and mix well.
Add in the yogurt and mix a little but not completely for white and red spots to still be visible, as it looks better.
Taste the mixture and add some more honey if desired. Then pour it in popsicles molds and place a stick in each one. (if the molds you are using do not have the stick and you're using wooden sticks put them in once 2 hours of freezing have passed.
Put the popsicles in the freezer for at least 6 hours or overnight. And you're done!