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Strawberries and cream
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert, Snack
Cuisine
Mexican
Servings
6
Ingredients
1x
2x
3x
31.70
oz (900 gr)
strawberries, without the stem
2
cans (15.20 fl oz) (450 ml)
heavy cream
1/3
C (2.170 fl oz) (80 ml)
condensed milk
2
tsp (33 fl oz) (10 ml)
vanilla extract
Instructions
Rinse the strawberries, dry them with kitchen towels and cut them into 0.60 inches (1.5 cm) pieces, if they are really big, cut them into slices.
In a medium size bowl, mix the cream, condensed milk and vanilla extract. Mix well using a spoon and check the level of sweetness.
Divide the strawberries into 6 separate small glasses or individual small bowls and pour the cream mixture on top. Decorate as you please and enjoy.
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