2/3C (5.60 oz) (160 gr)tomato sauce for pizza (better if homemade)
Parmesan cheese, needed amount
7oz (200 gr)fresh mozzarella cheese, sliced
25 - 30slicespepperoni
Oregano, fresh or dry, needed amount
Olive oil, needed amount
Instructions
Take a cast iron frying pan of approximately 25 cm in diameter (it can be a normal frying pan) and place it over medium heat to heat it up.
On a well cleaned surface with some yellow corn flour (or wheat flour), place the pizza dough and cut it in two. Stretch one of the dough portions with your hands (it is not recommended to do it with a rolling pin) until it is the diameter of the pan.
While the pan is on the fire, add a tablespoon of olive oil and spread it with a kitchen brush. Immediately after, place the dough inside and arrange it a little bit until it is all over the surface of the pan.
Add half of the tomato sauce and spread it with a spoon all over the dough. Then grate some Parmesan cheese on top.
Add half of the mozzarella cheese and finally half of the pepperoni until the entire pizza is covered, even the edges (since pan pizza does not have bread-only edges).
While the above steps were done, the dough was already starting to brown on the bottom, which is vital to have a good skillet pizza. In total, that is, from the time the dough was put in the pan, the pizza should cook on medium heat for 6-7 minutes, but it is important to keep checking it with a spatula.
Turn on the oven broiler (the fire only on the top) to maximum. Once the pizza is well browned on the bottom, season it with fresh or dried oregano and put it in the oven for 4-5 minutes to brown the top.
Remove the pizza from the oven and carefully remove it from the pan. Cut it into the pieces of your choice and enjoy.
To make the other pizza, add a tablespoon of olive oil back to the pan and repeat the same steps.