Vegetable oil, for cooking (soft flavored meaning canola or corn oil)
Instructions
In a big bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Make a well in the center and pour the buttermilk there, then pour the melted butter and crack the eggs into the buttermilk. Then starting from the center, whisk everything together, moving from the inside out until everything's combined. Make sure not to overbeat.
Place a pan on the stove over low heat for about 5 minutes. Add some oil and butter to the skillet. Then turn the heat up to medium low and pour about 1/3 C of batter on the pan to make each pancake.
Once the pancake has bubbles on top flip it once, cooking each pancake for 2 to 4 minutes in total.