Cook the noddles in boiling water as the package says. Usually about 5 minutes only.
Cut the chicken breats in medium sized pieces and sprinkle salt and pepper to taste.
In a bowl, pour the milk, mustard and salt and pepper to taste. In a different bowl place the flour. Now, coat each chicken piece with the milk mixture and then with flour entirely.
In a small pot, add all the ingredients and heating to low take the sauce to a boil, for it to thicken, and for the alcohol to evaporate.
While the sauce´s cooking, chop the vegetables in small squares.
In a big saucepan to medium heat, with some oil, stir the vegetables starting with the onion, garlic, and red pepper. When the vegetables are somewhat transparent, stir in the carrot, zucchini, and let them cook. Lastly stir in the mushrooms until it´s all cooked.
Season with pepper, gorund curry, paprika, ginger and nutmeg.
In a big saucepan with some oil to medium heat, cook the noddles.
Then add the fried chicken, the vegetables and lastly the sauce.
Mix it all until it is completely coated in the sauce. Serve hot.
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