dry chilesguajillo type, or other varieties like chile morita
onion
garlic
oil
salt, to taste
For the green martajada sauce:
green tomato
onion
garlic
dry chiles
coriander,to taste
salt, to taste
avocado,in pieces
Instructions
For the fillings:
Place a pot on the stove to high heat with water and take it to a boil, then put in the potato.
Meanwhile, in a pan cook the chorizo and in a different one heat the beans. Then, while the other things are cooking, heat the tortillas in a pan, or in the microwave before making the tacos.
Once the potato is cooked, mash it and put it in the same pan along with the chorizo.
Cut the onion in julienne and cook with some oil in a separate pan to high medium heat until soft and transparent.
For the adobo:
Bring water to a boil in a pot. Cut the onion in big pieces and cut the garlic in half.
In a pan to medium heat cook the whole chiles along with the onion and garlic.
Once they turn golden brwon, put the chiles in the boiling water so they soften. Let them rest for 5 minutes.
Then, blend the chiles along with the onion, garlic, oil and salt until you get a thick bumpless mixture. Add some water if needed.
In the same pan where you cooked the chiles, pour the sauce and let it cook for 3 minutes.
For the martajada sauce:
In a pot, bring water to a boil and cook the green tomatos for 4 minutes.
Cook the onion and garlic on a pan to medium heat.
Blend the green tomatos with the onion, garlic, the 2 tbps of adobo sauce, cilantro and salt.
Once blended, pour it in a small bowl and stir in the avocado pieces. Mix it well.
To assemble the tacos:
Take each tortilla, has to be hot, and dip it in the adobo, then fill it with the beans or chorizo with potato. and place it on a plate. Continue like this to make each taco. You can make half beans and half chorizo with potato.
Once you have all the tacos, put some onion on top. Eat the tacos along with some green martajada sauce.
Notes
This recipe makes for Bean canasta tacos, and Chorizo with potato canasta tacos, you can either make both types of fillings or just choose one.