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Mom´s cheesecake
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Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Ingredients
For the crust:
2
C (9.17 oz) (260 gr)
all purpouse flour
1
tsp (0.24 oz) (7 gr)
baking powder
1
pinch
salt
3
tbsp (1.58 oz) (45 gr)
white sugar
1/2
C (3.88 oz) (110 gr)
unsalted butter
at room temperature
1
egg
1
tsp (0.17 oz) (5 ml)
vanilla extract
For the filling:
1
can (14 oz) (390 gr)
condensed milk
1
can (11.50 oz) (340 ml)
evaporated milk
1
pack (6.5 oz) (190 gr)
cream cheese
4
eggs
1
pinch
salt
1
tsp (0.17 oz) (5 ml)
vanilla extract
Instructions
Preheat the oven to 350° F.
In a bowl, mix all of the crust ingredients by hand. Knead for 3 minutes until you get a non-sticky and very soft dough.
Put the dough in a pie pan and set aside.
For the filling, just blend together all of the ingredients and pour this mixture carefully onto the pie crust.
Bake at 350° F for about 40 min. or until it turns golden brown.
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