A bunchfresh spinachrinsed clean and teared to pieces
5.3z (150 gr)mozzarella cheese(any other kind that melts easily will do)
Vegetable oilas needed
6slicesbread
Butter to taste
Mayonnaiseto taste
Ranch dressingoptional
Instructions
For the omelette filling pour some oil in a hot pan. Saute onion and ham for about 10 min. Then add in the spinch and mushrooms and keep sauteing for about 1 min. Then set aside.
Whisk and egg with a milk splash and season to taste with salt an pepper. Pour this mixture over a hot saucepan with some oil making it spread all over the pan to form a circle. After 3 min. flip it so the other side can cook. Place some cheese slices on half the egg and some mushroom filling on top, and fold the other half on top of that, like you would a quesadilla, and let it cook some more time.
Toast two slices of bread and butter them. Then, to ensemble the sandwich spread some mayonaise on the slices of bread, and place the omelette between them. Repeat this procedure for the rest of the sandwiches.