This no bake nutella pie is a delight. It is a cold dessert, meaning, made without needing to cook or bake anything. This makes it perfect for people who do not have an oven, and also for the summer, or the months when it is very hot, because it is a cool dessert, that is kept cold once made too.
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It has an oreo cookies base, and a filling made with nutella and cream. The combination of these chocolate flavors is simply delicious. To decorate we put some whipping cream and grated semisweet chocolate.
The fact that it is not cooked makes it a very easy dessert to make, since you just have to make the base, then the filling and then leave it in the refrigerator for 4 hours. After that, it is ready! Of course, it must always be kept in the refrigerator, so that it does not start to lose its consistency.
Nutella is one of those ingredients that we all love, so we know most of you will absolutely love this recipe. Plus, in combination with oreo cookies, which are also delicious, there’s nothing better!
The filling texture ends up being very smooth and creamy and the color it has in is very pretty. The combination of this with the crunchy base is amazing. An extra thing to put on top is some chocolate syrup, which is optional, but a lot of people will love.
If you like chocolate, you will love this recipe, because it is something easy and quick to make that tastes delicious!
f you like this recipe, you have to check out our oreo cheesecake, which is one of our most viewed recipes!
No bake nutella pie
Ingredients
Para la base:
- 25 pieces oreo* cookies, whole
- 1/3 C (2.64 oz) (75 gr) unsalted butter, melted
For the filling:
- 1 C (7.94 oz) (225 gr) cream cheese
- 1 1/2 C (15.35 oz) (435 gr) nutella, or any other chocolate and hazelnut spread
- 1 tsp (0.17 fl oz) (5 ml) vanilla extract
- 1/4 tsp (0.045 oz) (1.2 gr) salt
- 1 C (8.12 fl oz) (240 ml) whipping cream
To decorate:
- Whipped cream, needed amount
- Semisweet chocolate, needed amount (optional)
- Chocolate syrup, needed amount (optional)
Instructions
For the crust:
- Crush the oreo cookies with the filling in a blender or food processor to a fine powder and place in a large bowl.
- Add in the melted butter and mix with your hands or a spoon until you get a sandy dough.
- Place this dough in a round cake pan or springform pan of approximately 8.70 inches (22 cm) in diameter and flatten with your hands to form a base. Refrigerate for 10 minutes while making the filling.
For the filling:
- In a large bowl, place the cream cheese with 3/4 of the nutella, vanilla extract and salt. Beat with an electric mixer or hand whisk for 3 minutes until smooth.
- In another medium bowl, add the whipping cream and beat with an electric mixer or hand whisk for about 3 minutes until stiff peaks form.
- Add the whipping cream to the cream cheese mixture in three additions using a rubber spatula to mix with folding motions until smooth.
- Separately, add the rest of the nutella (1/4 part) on top of the pie base and spread it with a spoon to form a thin layer of nutella.
- Once the pie filling is ready, pour it on the previously cooled cookie base with the nutella layer. Even out the filling with a spoon and refrigerate the pie for at least 4 hours.
To decorate:
- When the pie is cool and firm, take it out of the refrigerator and carefully open the springform pan or leave it inside the pan if it is a regular cake pan. To decorate, add whipped cream in the center of the pie and if desired, add grated chocolate or chocolate syrup on top.
