Breads

Jam filled doughnuts

These jam filled doughnuts are simply decadent. They are truly delicious. I have to say, there’s nothing like making donuts at home. Or just doughnuts made the homemade way. They come out fluffy, and as soft as only well made…

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Ukrainian fried pastries Verhuny

These Ukrainian fried pastries Verhuny are delicious! It is a recipe that we discovered just recently and the truth is that we love it, because it is simple and made with simple ingredients, and I like this kind of recipes…

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Petit french bread rolls

These petit french bread rolls are perfect to eat as a small sandwich. They are very tiny and charming. When baked they end up having a peach-like shape, that I find to be absolutely adorable! These bread rolls can be…

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Pumpkin cinnamon rolls

These pumpkin cinnamon rolls are perfect for the season. There is no better dessert for fall. They have all the ingredients we absolutely love. They call for cinnamon, ginger, nutmeg, cloves, pumpkin, vanilla and cream cheese. They are perfect for…

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The best burger buns

This is the best burger buns recipe. It is a milk bread that is soft and very fluffy. These buns are very airy on the inside, colorful and full of flavor. This is not a brioche bun, but a simple…

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Cheesy bread

Cheesy bread great! This recipe is to make a cheesy bread, the classic one we all know and love, like the ones that are often sold in pizza places. It is an easy recipe to make that is made using…

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Flat turkish bread ekmek

Flat turkish bread ekmek is a very typical Turkish country bread used as a side dish to many meals. Its shape is circular and it is very easy to make because no special utensils are needed as with other recipes.…

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Spanish papajotes

Spanish papajotes are one of the most typical sweets or desserts from Jaén, in Spain. They are round deep fried bite size biscuits, which inside have a texture similat to a cake, and not bread-like, like donuts, for example. Many…

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Irish soda bread

This irish soda bread really is different to any other bread. It is a traditionally irish bread that is made, as its name says it, with baking soda instead of yeast (like most bread recipes). The resulting bread, then, has…

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