Cabsha pie
Cabsha pie originated in Argentina. And, like most Argentinian desserts, calls for dulce de leche. But I am not complaining, on the contrary. We love dulce de leche over here. It is one of the delicacies that Argentina has, when…
Cabsha pie originated in Argentina. And, like most Argentinian desserts, calls for dulce de leche. But I am not complaining, on the contrary. We love dulce de leche over here. It is one of the delicacies that Argentina has, when…
These nutella-stuffed pancakes are so good! the best part, of course, is the nutella comming out of the them when eating them! This is a classic pancake recipe with a twist. Because, who doesn’t like nutella? So far I don’t…
These are cajeta coyotas. Coyotas are a typical tyoe of pastry from the state of Sonora in Mexico, well known in the northwestern part of the country. They were born in Hermosillo in the 1950’s and quickly became popular, as…
This strawberry crumble is a quick and easy dessert to make. It is one of those recipes that can be made at home with no fuss. And in the end, the result is something sweet, crispy, and just delicious! In…
These jam filled doughnuts are simply decadent. They are truly delicious. I have to say, there’s nothing like making donuts at home. Or just doughnuts made the homemade way. They come out fluffy, and as soft as only well made…
These chocolate baked donuts are the perfect dessert for Valentine’s Day! They are the ultimate recipe. There is nothing better than celebrating this special day with a chocolate dessert. There is nothing more charming and romantic. And nothing screams love…
This almond and pear cake is a must for this winter season. Plus, it’s the kind of cake that goes great with several types of hot beverages, which makes it even better during these months. Pear is not an ingredient…
This orange chocolate chip mug cake is a very easy recipe to make. And that’s exactly the point of a mug cake really. A mug cake, or the idea of it, is to make it, meaning, mix everything in a…
The three kings day bread is one of the most typical Mexican sweet breads. Its shape represents a crown that symbolizes God’s eternal love that has no beginning and no end. This tradition arrived in Mexico with the Spanish customs…