We bring you a recipe that you will love: this Lotus biscoff french toast. It’s a fantastic recipe for a good brunch, that’s guaranteed. Brunch, that great moment between breakfast and lunch; what a perfect pleasure to enjoy different types of dishes, savory but with a sweet touch. Wholesome and rich recipes that leave us satiated and happy. Because in theory a brunch is a mixture of breakfast and lunch, of course. So it should be a good size serving.

We all know love the idea of eating a good brunch and sharing it with someone else. Eating both a savory and another sweet thing. To get the best of both worlds. Now, when you are by yourself and have no one to share with, what should you do? We usually go for the sweet dish. So this time, we bring you here this Lotus biscoff french toast garnished with strawberries. You will love it. Plus, we like adding some lotus biscoff butter and crumbled lotus biscoff cookies on top.

We are a big fan of lotus biscoff lately, both the cookies and the butters the brand has. And that’s why we have been making a lot of lotus flavored desserts lately and we see that you love it, so we will continue to do so.

French toast is the ideal definition of brunch (according to us haha) because it’s not usually very sweet and between the bread, egg and fruit it feels like a very complete and hearty meal. In its lotus version is even better, with a creamy touch and not overly sweet.

If you like this recipe, you have to check out our Biscoff cinnamon rolls, a recipe that will drive you crazy, that’s for sure!

Lotus Biscoff french toast

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Prep Time 10 minutes mins

Cook Time 24 minutes mins

Total Time 34 minutes mins

Servings: 3

Course: Breakfast, Brunch

Cuisine: American

Ingredients Method

Ingredients

  

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• 6 slices or white bread, milk bread or brioche bread, about 0.80 inches (2 cm) thick
• 1 tsp (0.17 fl oz) (5 ml) vainlla extract
• 1/2 C (4.10 fl oz) (120 ml) whole milk
• 1/2 C (4.10 fl oz) (120 ml) whipping cream
• 2 tbsp (1 oz) (30 gr) unsalted butter, for cooking
• 1/4 C (2.20 oz) (62.5 gr) Lotus biscoff cookie butter
• Lotus biscoff cookies, cut into small pieces, for decorating
• Whipped cream, for decorating

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Method

 

1. In a large bowl add the Lotus Biscoff butter along with the eggs and vanilla extract. Beat with a hand whisk so that everything is perfectly integrated. Add in the milk with the whipping cream and mix again until smooth.
2. Place a large skillet over medium heat and add 1 tablespoon of butter to cook the French toast. Dip one slice of bread into the egg mixture, turning it over to make sure that it completely absorbs the mixture and is soaked. Immediately place the slice of bread on the skillet to cook for 2-3 minutes on each side, until lightly browned.
3. Take the French toast out of the skillet and place on a larga serving plate with a lid on to keep it warm and repeat the process with the remaining slices of bread, which can be cooked in batches of two. When necessary, add more butter to the pan to continue cooking the French bread.
4. When all the breads are ready, serve 2 pieces of bread on each plate and garnish with the Lotus Biscoff butter melted in the microwave. Also, decorate with whipping cream and pieces of Lotus Biscoff cookies to give it more texture. Ready!

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