Torrijas, spanish french toast is a recipe really similar to french toast. They are a really traditional spanish recipe. Torrijas are made using a baguette or any type of bread similar to that. It is ideal to use day-old bread,…
This caramel sauce is just amazing, plus it is really easy to make. In just 20 minutes you will have the perfect caramel sauce. The best part of it all is that our recipe only calls for 4 ingredients and…
These walnut cranberry scones are so good. You may now by now that we love scones and the truth is we have lately been a bit obsessed with scones, because they are simple and easy. This time our obsession left…
Cakes are most of the time made for special days, and this caramel acke was made for one special occasion: my sister’s birthday. And it meets her requirements: having no chocolate at all. Caramel cake is both simple and difficult…
Deviled eggs are a great snack for right before a big meal. In fact, many people makes them as a snack before christmas dinner, or for new years eve. They are also really common around this time,for easter. And this…
These white chocolate cranberry orange cookies are some of the best we have ever made. Now, we have to say, if there is one thing we have learnt while having this blog and cooking and baking a lot, is making…
These chocolate oreo muffins are so good! specially ir you are a chocolate lover, like many of us are. These are chocolate muffins, with chocolate chunks, pieces or oreo cookies and a layer or cream cheese filling in the middle.…
Scrambled eggs with corn tortillas are a traditional mexican breakfast. Now, I can’t speak on behalf of the whole country, but at least in the north of Mexico, this dish is really traditional. Our mom always used to make this…
Homemade granola is great. It is one of those things that seem difficult to make, because of how good and cute it is, but in reality it is easy and quick to make. Plus, the fun thing is to change…
Mexican tortilla soup is a very mexican recipe. I really don’t know if this recipe is made and eaten in some other places in Latin America, but as far as I know, it originated in Mexico, or the Aztec empire…