1/2Capple, red or green, peeled and grated,(abour 1 apple)
Unsalted butter, for cooking the pancakes
For the apple topping:
2apples, red or green, peeled and cut into small dices
2tbps (1 oz) (30 gr)unsalted butter
1/3C (2.30 oz) (66 gr)brown sugar
1/2tspground cinnamon
Instructions
Sift in a large bowl the wheat flour with the baking powder and salt. Add the sugar, cinnamon powder, nutmeg and mix with a fork.
In a different bowl mix the milk with the egg, melted butter and vanilla extract with a hand whisk for 1 minute until everything is well integrated.
Add the liquid ingredients to the flour mixture and beat for 30 seconds until smooth. Add the grated apple to the bowl and mix gently using a rubber spatula until well incorporated.
Place a large pan over medium heat on the stove with some butter. Once hot, add a large spoonful of the pancake batter.
Cook for 2-3 minutes until the surface of the pancake is bubbly and puffs up a bit. Flip and cook for another minute until golden brown. Repeat the process with the rest of the mixture until you have approximately 7 pancakes.
For the apple topping:
Place a large pan over medium heat on the stove and add the butter with the sugar, ground cinnamon and chopped apples. Cook stirring with a wooden spoon for 6-7 minutes until the apples are very soft.
Serve the pancakes hot with some apple topping on top. They can also be served with fresh fruit, honey or chocolate sauce.