Ingredients
Method
- Sift in a large bowl the wheat flour with the baking powder and salt. Add the sugar, cinnamon powder, nutmeg and mix with a fork.
- In a different bowl mix the milk with the egg, melted butter and vanilla extract with a hand whisk for 1 minute until everything is well integrated.
- Add the liquid ingredients to the flour mixture and beat for 30 seconds until smooth. Add the grated apple to the bowl and mix gently using a rubber spatula until well incorporated.
- Place a large pan over medium heat on the stove with some butter. Once hot, add a large spoonful of the pancake batter.
- Cook for 2-3 minutes until the surface of the pancake is bubbly and puffs up a bit. Flip and cook for another minute until golden brown. Repeat the process with the rest of the mixture until you have approximately 7 pancakes.
For the apple topping:
- Place a large pan over medium heat on the stove and add the butter with the sugar, ground cinnamon and chopped apples. Cook stirring with a wooden spoon for 6-7 minutes until the apples are very soft.
- Serve the pancakes hot with some apple topping on top. They can also be served with fresh fruit, honey or chocolate sauce.
