The brookies (in case you didnāt know what they are), are a combination of brownies and cookies. Thatās where the name comes from, ābrookiesā, and I find it really fun and charming! So, the brookies are made of two layers, ā¦
Vanilla
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These caramel and chocolate bars are known in English as millionaireās shortbread. They are bars made of three layers. A shortbread base, which is a soft and delicate sponge cake with a neutral flavor, a second layer of caramel with ā¦
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Blondies the ultimate recipe! Blondies are, in short, brownies without cocoa powder. And since they are not brown, they are called āblondiesā. Now, blondies, like brownies, have a chewy, or fudgy texture in the center, that marvelous texture! The best ā¦
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The dutch baby pancake or German pancake, is a type of pancake that is made using a cast iron skillet. This skillet is put in the oven beforehand so that when the time comes to cook the pancake, it is ā¦
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This fruit tart is inspired by the classic French fruit tart, which is basically a dough crust, with a pastry cream filling (in my opinion one of the best creams in the world), and seasonal fruits on top. The result ā¦
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This is the best vanillapound cake. And Iām serious, this is the best recipe for a vanilla pound cake ever. Vanilla is often used as a flavoring in many desserts, as a secondary ingredient sort of. It is added to ā¦
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Funfetti cookies are cookies with sprinkles in the batter and on top. And they are called funfetti just because of this reason. We actually have a funfetti cake recipe you will love too! These are one of those cookies that ā¦
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This crack pie is not made with crack, but it is called a crack pie because of how addictive ir is. It is an intensely flavored pie that everyone I know loves and enjoys. It does not have a specific ā¦
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This peach cake is delicious. Itās a dessert that feels very homemade and cozy, and has a lot of charm. Itās a simple, sponge cake with lots of peaches in the mix, which we love! Itās an easy recipe to ā¦
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This white cake with blackberry filling is amazing! Cakes are my weakness. They generate a love-hate feeling in me because I love them but they are also my biggest challenge in the kitchen. As many of you may know, in ā¦