Place the shredded coconut in a food processor or blender and process for about 30 seconds until the coconut releases some oil and the texture turns dense and wet.
Pour the coconut in a bowl, add in the rest of the ingredients and mix using a rubber spatula until you get a dough that does not stick to your hands.
Cover the bowl with plastic kitchen wrap and refrigerate the dough for 20 minutes so it is easier to work with.
Once you have refrugerated the dough, form about 24 balls (bite-size) using your hands and roll them in some shredded coconut to decorate.
Refrigerate the balls for 1 hour so they hold their shape and you're done!