Ingredients
Method
- Place the shredded coconut in a food processor or blender and process for about 30 seconds until the coconut releases some oil and the texture turns dense and wet.
- Pour the coconut in a bowl, add in the rest of the ingredients and mix using a rubber spatula until you get a dough that does not stick to your hands.
- Cover the bowl with plastic kitchen wrap and refrigerate the dough for 20 minutes so it is easier to work with.
- Once you have refrugerated the dough, form about 24 balls (bite-size) using your hands and roll them in some shredded coconut to decorate.
- Refrigerate the balls for 1 hour so they hold their shape and you're done!