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3 ingredient mango ice cream
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Prep Time
7
minutes
mins
Freezing time
3
hours
hrs
Total Time
3
hours
hrs
7
minutes
mins
Course
Dessert, Snack
Cuisine
American, Mexican
Servings
6
Ingredients
1x
2x
3x
3
C
natural mango in cubes and frozen
1
can (13.50 fl oz) (400 ml)
coconut cream
2
tbsp (1 fl oz) (30 ml)
honey or agave syrup
Instructions
Add the mango cubes in a blender or food processor and blend for 30 seconds until you get really small pieces.
Add in the coconut cream and honey and blend for 1 minute until you get a soft and smooth ice cream consistency.
Pour the ice cream into a freezer-safe container and put a lid on it. Freese the ice cream for at least 3 hours for it to hold up and get firm.
Once ready, serve the ice cream and eat it however you like.
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