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–+ servings

3 ingredient mango ice cream

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Prep Time 7 minutes
Freezing time 3 hours
Total Time 3 hours 7 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 3 C natural mango in cubes and frozen
  • 1 can (13.50 fl oz) (400 ml) coconut cream
  • 2 tbsp (1 fl oz) (30 ml) honey or agave syrup

Method
 

  1. Add the mango cubes in a blender or food processor and blend for 30 seconds until you get really small pieces.
  2. Add in the coconut cream and honey and blend for 1 minute until you get a soft and smooth ice cream consistency.
  3. Pour the ice cream into a freezer-safe container and put a lid on it. Freese the ice cream for at least 3 hours for it to hold up and get firm.
  4. Once ready, serve the ice cream and eat it however you like.

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