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Apple bread (our grandma's recipe)

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 C (6.70 oz) (190 gr) all purpouse flour
  • 1 tsp (0.17 oz) (5 gr) baking soda
  • 1/2 tsp (0.088 oz) (2.5 gr) salt
  • 1/2 C (3.52 oz) (100 gr) white sugar
  • 1/4 C (1.70 oz) (50 gr) brown sugar
  • 3 eggs, big
  • 1/2 C (4.1 fl oz) (120 ml) vegetable oil, soft flavored (canola, corn, sunflower, etc.)
  • 5 red apples, peeled and cut into small cubes

Method
 

  1. Preheat the oven to 356º F (180° C). Grease with a little butter a deep rectangular baking pan of about 9.5 inches x 4.5 inches (25 cm x 12 cm) or line it with parchment paper. Separately, in a medium bowl, sift the flour with the baking soda and salt. Mix with a spoon and set aside.
  2. In a large bowl add the two types of sugar with the eggs and the oil. Beat with a hand whisk for 1 minute until the mixture is light and fluffy.
  3. Add in the flour mixture and beat for a few seconds just until fully incorporated. Finally, add the diced apple and mix until completely integrated.
  4. Carefully pour the mixture into the pan and bake at 356º F (180° C) for about 1 hour until golden brown and when a wooden toothpick comes out clean when inserted.
  5. Take the bread out of the once it is ready and let it sit for 20 minutes still inside the pan. Then turn it out it and place it on a wire rack to completely cool down. Ready!

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