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–+ servings

Banana bread

A classic you must have in your recipe book
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Course: Dessert
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 5 eggs
  • 1 C (7 oz) (200 gr) white sugar
  • 1 C (8.12 fl oz) (240 ml) vegetable oil soft flavored
  • 1 tsp (0.17 fl oz) (5 ml) vanilla extract
  • 4 (14.10 oz) (440 gr) bananas overripe, mashed
  • 3 C (13.80 oz) (390 gr) all purpouse flour
  • 1 1/2 tsp (0.35 oz) (10 gr) baking soda
  • 1/4 tsp (0.07 oz) (2 gr) salt

Method
 

  1. Preheat the oven to 375ºF (180ºC) and grease a round bundt cake of about 9.9 x 3.5 inches tall.
  2. In a medium size bowl sift the flour, baking soda and salt together.
  3. In a big bowl, using a hand mixer, beat together the eggs, sugar, oil and vanilla.  
  4. Integrate the mashed bananas, then beat in the sifted flour and keep mixing until you get a soft mixture, but do not overmix.
  5. Pour the mixture in the pan and bake for 1 hour aprox. or until a wooden toothpick comes out clean when inserted.
  6. Once ready, let it cool down completely before cutting.

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