Go Back
–+ servings

Banoffee pie

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Refrigeration Time: 1 hour
Total Time 1 hour 28 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the crust:
  • 1 1/2 C (165 gr) vanilla crackers (Maria* or Graham* type)
  • 1/2 C (112 gr) unsalted butter, melted
  • 2 tbsp (30 gr) brown sugar
  • 1 pinch salt
For the filling:
  • 1 1/2 C dulce de leche, thick (pastry type dulce de leche)
  • 3 bananas, big, sliced
  • 1 1/2 C (360 ml) whipping cream, really cold
  • 2 tbsp (30 gr) white sugar
  • 1 tsp (5 ml) vanilla extract
  • 1/2 C semisweet or dark chocolate (to decorate)

Method
 

For the crust:
  1. Preheat the oven to 180° C. Lightly butter a round cake pan of approximately 23 cm in diameter.
  2. Place all ingredients in a blender or food processor and blend for 30 seconds until a sandy dough is formed.
  3. Place this dough in the mold and arrange it very well all over the base and sides, trying to press with your hands or with a glass so that there are no loose lumps.
  4. Bake the base of the pie for 8-10 minutes until lightly browned. Once ready, remove from the oven and let it cool completely.
For the filling:
  1. Place the whipping cream in a large bowl with the sugar, vanilla extract and beat with an electric mixer for 3-4 minutes until stiff peaks form.
  2. Separately, add the dulce de leche to the base of the pie and spread very well and evenly.
  3. Place the banana slices on top until they cover all the dulce de leche. Finally, add the whipped cream and spread over the entire surface.
  4. To decorate, add grated chocolate on top and that's it. Refrigerate the pie for at least 1 hour before cutting.

Tried this recipe?

Let us know how it was!