Ingredients
Method
- In a food processor place the flour with the salt and process for a few seconds until combined. It can also be done in a large bowl by mixing with a fork.
- Add the butter and process for 10 seconds until a sandy mixture is formed (you can also form the sandy mixture with a fork or with your fingertips).
- Add the warm milk with the egg yolk and process (or combine with your hands) until a smooth dough is formed (it is important not to over knead).
- Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes until needed or it can be frozen for up to 3 months.