Ingredients
Method
- In a small pot, heat to low the milk and the basil leaves without bringing it to a boil. In a small bowl place the egg yolks and whisk in a little of the hot milk. Mix really well and then incorporate the temper egg yolks to the pot with the milk. Cook for about 3 to 4 min. stiring all the time for the mixture to thicken a little. Turn off the heat, and strain the mixture while pouring it onto another bowl to get rid of the basil leaves, then let it cool completely.
- Pour the half and half, granulated sugar, condensed milk, salt and the previous milk mixture, already cooled down, into the blender, and blend until all ingredients are completely integrated.
- Pour this into a tall pan or an ice cream pan, cover it and put it in the freezer overnight for it to get firm.
- Once firm you can eat it however pleases you.