Ingredients
Equipment
Method
- Preheat the oven to 200° C. Grease with a little butter or oil a mold for 12 cupcakes.
- In a blender or food processor add the vegetable oil, milk, eggs, tapioca flour and salt. Blend for about 20 seconds until a smooth and homogeneous mixture is obtained.
- Add the mozzarella cheese with the parmesan cheese and blend for a few seconds more so that they are integrated into the mixture but not completely crushed.
- Carefully pour the mixture into each space of the cupcake pan, filling each one up to 3/4 of its capacity. Bake the cupcakes at 200° C for about 15-20 minutes until they are crisp on the outside and lightly browned.
- Once ready, let the loaves rest for a while and then unmold and eat them still warm. Ready!