Go Back
–+ servings

Cherry clafoutis

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Dessert
Cuisine: French
Ingredients Method

Ingredients
  

  • 2 tbsp (30 gr) unsalted butter, to grease the mold or pan
  • (350 gr) cherries, fresh, pitted
  • 3 eggs, big
  • 1/2 C (100 gr) white sugar
  • 1 C (240 ml) whipping cream
  • The zest of 1/2 lemon or 1 lime
  • 1/2 C (65 gr) all purpouse flour, sifted
  • 1 pinch salt
  • Confectioners sugar, for decorating

Method
 

  1. Preheat the oven to 180° C. Grease with butter a pie pan of approximately 23 cm in diameter. Place the cherries in the bottom of the pan in an even layer.
  2. In a large bowl add the eggs with the sugar, whipping cream and lemon zest. Mix with a balloon whisk until the ingredients are perfectly integrated. Add the sifted flour together with the salt and beat for a few more seconds to obtain a smooth and homogeneous mixture.
  3. Carefully pour this mixture into the mold on top of the cherries and bake at 180° C for approximately 40-45 minutes until the clafoutis is puffed, golden around the edges and a wooden toothpick inserted in the center comes out clean.
  4. Once ready, remove the clafoutis from the oven and allow to cool completely. It will deflate as it cools, which is normal. To serve, decorate with powdered sugar and ready.

Tried this recipe?

Let us know how it was!