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–+ servings

Chia pudding

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Prep Time 5 minutes
Refrigeration time 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/4 C (1.41 oz) (40 gr) chia seeds
  • 1 C (8.11 fl oz) (240 ml) milk (almond, soy, coconut, etc.)
  • 2 tbsp (1 fl oz) (30 ml) honey or agave syrup
  • 1 tsp (2.87 fl oz) (85 ml) vanilla extract
  • For the topping: fresh fruit, nuts, dried fruit, yogurt, jam (opcional)

Method
 

  1. Put the chia seeds, honey and vanilla extract in a container (that has a lid preferably) and mix using a fork.
  2. Let it rest for 3 minutes and mix again. Put the lid on the container and refrigerate the pudding for at least 2 hours or overnight.
  3. Serve the pudding with the desired toppings.

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