Ingredients
Method
- Preheat the oven to 392º F (200º C). Line a rectangular baking sheet with parchment paper.
- Place the yucca or tapiocca starch in a big bowl along with the salt, baking powder and mix. Cut the cheese in small cubes.
- Add in the butter, eggs and milk. Knead using your hands for 2 minutes until you get a soft dough.
- Add in the cubes of cheese and mix again using your hands. Wrap the dough with some kitchen plastic wrap and refrigerate for at least 30 minutes.
- Once this time has passed, take it out of the fridge and form small balls of about inches ( cm). The ones you are not baking right away put in a plastic bag and freeze until you want to bake and eat them.
- Place the small balls you will bake right away in a plate and refrigerate again for at least 30 minutes, preferably 2 hours.
- Once this time has passed, put the balls on the baking sheet and bake at 392º F (200º C) for 15 minutes or until they slighty turn golden brown. Take out of the oven and they´re ready.